Calendar of Events

May

29th

Peg Delaney Trio

Time: 6:30 -- 9:30

Peg Delaney Trio

Time: 6:30 -- 9:30

Image result for peg delaney trio

 

Peg Delaney plays sophisticated piano jazz, drawing from American, Latin and Brazilian idioms. The trio adds Bill Delaney on upright bass and features fine, poignant vocals by drummer Earl Davis. Peg also plays in solo and duo contexts, with larger combos, multiple singers, various horns and guitar. The fine arrangements by Peg create a rich piano and bass texture to cushion the vocals and delight listeners.
Peg has been a two-time recipient of the New York State Council for The Arts: Meet the Composer Grant and was semifinalist in the Musician Magazine Best Unsigned Band Competition.

Her transcription book of Nick Brignola Solos is sold internationally by Jamey Aebersold and has appeared in the Saxophone Journal. It is on the New York State Music Teachers Association adjudication list, and is recognized by the National Jazz Educators Association. Peg recently was awarded the Swingtime Lifetime Achievement Award as pianist and educator.

"Excellent pianist.. her solos showed fine melodic invention" CADENCE, Len Bukowski

"Recognized as a unique and outstanding performance" MUSICIAN MAGAZINE

"One of the better jazz and mainstream pianists in the Northeast" ARTS and ENTERTAINMENT, C. Robie Booth

"There is life and depth of feeling in her melodies" BUZZ, Roni D. Ginsberg

"Peg is a consummate musician! ...She upholds the tradition of fine jazz pianists AND has a great group to boot!"  Rich Pulin

 

29th

Featured Items for the Evening

Time: 4:30 til close

Friday □ May 29, 2015

Soup:

Cucumber, Bell Pepper, Tomato Gazpacho

Appetizer:

Beef and Veal Tortalacci ~ in a Sage Brown Butter

 

Fresh Burrata Salad

Entrees:

Pan Roasted Snapper ~ topped with Mango Beurre Blanc served with Wild Rice and Carrots Carrots

Seared Sausage and Shrimp ~ sautéed Banana Pepper in a Ricotta White Wine Garlic sauce tossed with Fresh Papardelle

Beef Filet Scaloppini and Scallops ~ Borolo Gorgonzola Demi served with Asparagus Parmesan Risotto

 

Gelato:

Frutti Di Bosca

Amaretto

Pistachio

Vanilla

 

Lemon Sorbet

Vanilla-Chocolate Tartufo

 

 

29th

Peg Delaney Trio

Time: 6:30 -- 9:30

Peg Delaney Trio

Time: 6:30 -- 9:30

Image result for peg delaney trio

 

Peg Delaney plays sophisticated piano jazz, drawing from American, Latin and Brazilian idioms. The trio adds Bill Delaney on upright bass and features fine, poignant vocals by drummer Earl Davis. Peg also plays in solo and duo contexts, with larger combos, multiple singers, various horns and guitar. The fine arrangements by Peg create a rich piano and bass texture to cushion the vocals and delight listeners.
Peg has been a two-time recipient of the New York State Council for The Arts: Meet the Composer Grant and was semifinalist in the Musician Magazine Best Unsigned Band Competition.

Her transcription book of Nick Brignola Solos is sold internationally by Jamey Aebersold and has appeared in the Saxophone Journal. It is on the New York State Music Teachers Association adjudication list, and is recognized by the National Jazz Educators Association. Peg recently was awarded the Swingtime Lifetime Achievement Award as pianist and educator.

"Excellent pianist.. her solos showed fine melodic invention" CADENCE, Len Bukowski

"Recognized as a unique and outstanding performance" MUSICIAN MAGAZINE

"One of the better jazz and mainstream pianists in the Northeast" ARTS and ENTERTAINMENT, C. Robie Booth

"There is life and depth of feeling in her melodies" BUZZ, Roni D. Ginsberg

"Peg is a consummate musician! ...She upholds the tradition of fine jazz pianists AND has a great group to boot!"  Rich Pulin

 

May

29th

Featured Items for the Evening

Time: 4:30 til close

Friday □ May 29, 2015

Soup:

Cucumber, Bell Pepper, Tomato Gazpacho

Appetizer:

Beef and Veal Tortalacci ~ in a Sage Brown Butter

 

Fresh Burrata Salad

Entrees:

Pan Roasted Snapper ~ topped with Mango Beurre Blanc served with Wild Rice and Carrots Carrots

Seared Sausage and Shrimp ~ sautéed Banana Pepper in a Ricotta White Wine Garlic sauce tossed with Fresh Papardelle

Beef Filet Scaloppini and Scallops ~ Borolo Gorgonzola Demi served with Asparagus Parmesan Risotto

 

Gelato:

Frutti Di Bosca

Amaretto

Pistachio

Vanilla

 

Lemon Sorbet

Vanilla-Chocolate Tartufo