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February 2017

The Hamilton Street Jazz Company

Tuesday, February 7, 2017 - Wednesday, February 8, 2017
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Peg Delaney Trio with Earl Davis

Friday, February 10, 2017 @ 6:30 pm - 9:30 pm

Peg Delaney plays sophisticated piano jazz, drawing from American, Latin and Brazilian idioms. The trio adds Bill Delaney on upright bass and features fine, poignant vocals by drummer Earl Davis. Peg also plays in solo and duo contexts, with larger combos, multiple singers, various horns and guitar. The fine arrangements by Peg create a rich piano and bass texture to cushion the vocals and delight listeners. Peg has been a two-time recipient of the New York State Council for The Arts:…

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TODAY… February 12, 2017~

Sunday, February 12, 2017

We are closed today because of the snow storm.

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Friday, February 17, 2017 @ 6:30 pm - 9:30 pm

FRESH is the coming together of musicians who have been separately loving and performing in upstate New York for decades. Now.... Together, as one, they are FRESH. Featuring the powerful yet dynamic lead vocals of Jennifer Herbs, the versatility and skill on both keyboard and horns of Joe Lattanzio, and the truly amazing guitar talent of Tom Miller - FRESH focuses on the blues and jazz genres.

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Esprit Lounge

Friday, February 24, 2017 @ 6:30 pm - 9:30 pm

http://www.bogmusic.us/espritlounge Playing the classic jazz you know and love with an international flavour... Swingtime magazine says... A new one for me was Esprit Lounge with leader Tony Schettino on guitar, his son Alex Schettino on bass, Michael Carlito on drums and pretty Samantha Grassian on vocals. How High the Moon was one of their best, with nice bopping by Samantha and good, impressive guitars minus the legendary whoop bam Les Paul ending,

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March 2017

The Hamilton Street Jazz Company

Thursday, March 2, 2017 @ 6:30 pm - Friday, April 28, 2017 @ 9:30 pm

Every Wednesday and Thursday from 6:30 'til 9:30

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Siegel ~ Syracuse Duet

Friday, March 3, 2017

Rich Syracuse http://richsyracusebass.com/ http://www.jeffsiegeljazz.com/

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Featured Items of the Evening

Wednesday, March 8, 2017

Thursday, March 8th, 2017 Soup: Braised Beef and Red Cabbage Appetizer: Beet Salad Entrees: Grilled Snapper ~ with a Grand Mariner~fresh Orange Glaze served with Haricot Vert and Wild Rice Pan Seared Veal Scaloppini ~ in a sweet Date~Port demi served with Mashed Potatoes and Baby Carrots Seared Scallops ~ sautéed with Pancetta and Sweet Peas in a Sherry Parmesan Cream Sauce tossed with Fresh Papardelle    

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Paul Borello Michael Roach Duet

Friday, March 10, 2017

Paul Borrello, drums 518 858 7556 paulborrello@yahoo.com www.paulborrello.com Paul Borrello is a percussionist, drum set, and mallet player that lives in the Capitol region. He studied music at the Berklee School of Music in Boston, received an Associates degree from Schenectady Community College and received a Bachelors degree in music industry and a teaching certification from Saint Rose. He will also have completed a Masters degree at Boston University in the fall of 2013. Paul has worked with many notable…

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Joe Sorrentino Trio

Friday, March 17, 2017

Jazz Standards by the Joe Sorrentino Trio featuring Scott Bassison on Piano and Ed Tourge on Bass

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