Lunch

Minestra e Insalata

Minestra del Giorno

Today’s freshly prepared Soup 5

Pasta e Fagioli

Cannellini beans, pancetta, chicken broth, garlic, parmigiano cheese and pasta 7

Insalata Caprese

Marinated tomatoes, fresh mozzarella, basil and aged balsamic 7

Insalata del Giardino

Crisp field greens with our house vinaigrette 5

Caesar

Classic dressing with a crisp garlic crouton 6 – Add grilled chicken 9 or shrimp 10

Bruschetta

Grilled bread with tomatoes, garlic, extra virgin olive oil and basil 6

Calamari Fritti

Crispy fried calamari rings with a garlic yogurt sauce 9

Cozze

PEI mussels in a spicy tomato feta broth 8

Prosciutto e Melone

Prosciutto di Parma, ripe melon and a parmigiano cheese shaving 9

Rapini e Fagioli

Pancetta, rapini, cannellini beans and red pepper flakes 9

Farinacci

 Bolognese

Classic meat sauce and shaved parmigiano 12

Basilico

Fresh plum tomato sauce, garlic and basil 10

Amatriciana

Pasta with shrimp, pancetta, onions and pepper flakes in a fresh tomato sauce 12

Pollo alla Grillia

Grilled chicken, roasted red peppers, zucchini, extra virgin olive oil and fresh herbs 12

Ravioli

Del giorno 13

Gnocchi alla Vodka

Potato dumplings with a vodka tomato cream 13

Antonio’s Pasta

Meatballs, sausage, ricotta cheese and a fresh plum tomato sauce 12

 Risotti

Risotto Cappestante

Risotto with scallops, pancetta, asparagus and parmigiano reggiano 15

Risotto Fungi

Wild mushrooms, Alba truffle oil and smoked mozzarella 13

Risotto Saltimbocca

Risotto with prosciutto di parma, spinach and fresh mozzarella cheese 13

Piastre Calde

 Pollo alla Parmigiana

Classic chicken parmigiana with penne basilico 12

Pollo Marsala

Pan-seared chicken with mushrooms in a Marsala 13

Pollo e Contorni

Grilled chicken breast with grilled seasonal vegetables 11

Pollo Sambucca

Pan-seared chicken, sausage, banana peppers in a fresh herb Sambuca sauce 13

Cotoletta d’ Agnello

Grilled lamb chops with roasted potatoes and rapini 14

Bisteca e Fritte

Flat iron steak with french fries 12

Salmone alla Grillia

Norwegian salmon fillet with grilled seasonal vegetables 12

Grilled Sausage

Grilled fennel sausage, braised white beans, pancetta and rapini 11

Vitello Mare Monti

Pan-seared veal scaloppine with shrimp and mushrooms in a light spicy tomato sauce 14

Vitello Napoleo

Pan-seared veal with grilled portobello mushrooms, vine ripe tomatoes and a red wine reduction 13

Vitello con Carciofi

Pan-seared veal scaloppine with artichoke, roasted red peppers, pancetta and olives in a madeira sauce 13

Dinner

Antipasti e Insalata

Bruschetta

Grilled bread with tomatoes, garlic, olive oil and basil 7.99

Calamari Fritti

Crispy fried calamari rings with garlic yogurt sauce 10.99

Salmon Carpaccio

Smoked salmon and capers in extra virgin olive oil and lemon 12.99

Cozze

Prince Edward Island mussels in spicy tomato-feta broth 10.99

Gamberi alla Grillia

Grilled shrimp with a white bean and mint salad 13.99

Rapini e Fagioli

Pancetta, rapini, cannellini beans and red pepper flakes 9.99

Melanzana

Eggplant filet baked with tomato sauce and five cheeses 10.99

Portobello Napoleo

Grilled Portobello, ripe tomato, goat cheese, olive oil and balsamic drizzle 10. 99

Caprese Salad

Tomatoes, fresh mozzarella, basil and aged balsamic 9.99

Finoccio e Arancia

Fennel and oranges with pomegranate reduction and pecorino cheese 10.99

Caesar

Classic garlic dressing with crisp parmesan crostini 8.99

Mixed Greens

Fresh field greens with house vinaigrette 5.99

Pasta e Risotti

Fettuccine Basilico

Fresh plum tomato sauce, garlic and basil 15.99

Mediterranio

Shrimp, kalamata olives, sun dried tomatoes and artichokes over spaghetti 19.99

Penne Romanoff

Vodka tomato cream with pancetta, black peppercorn and green onions 18.50

Cavatelli

Italian fennel sausage, rapini, beans, pancetta and chicken broth 19.50

Fettuccine with Grilled Chicken

Roasted red peppers with herbs and olive oil 17.99

Fettuccine Bolognese

Classic meat sauce, shaved parmesan 18.99

Spaghetti al’ Amatriciana

Pancetta, onions, and pepper flakes in fresh tomato sauce 17.99

Uncle Anthony’s Pasta

Penne with sausage and meatballs in a ricotta tomato sauce 18.99

Vongole

Clams, linguine, garlic, olive oil and lemon 19.99

Pesto di

Walnut and spinach pesto tossed with penne and spicy goat cheese 19.99

Risotto Fungi

Wild mushrooms, Alba truffle oil, and smoked gruyere shavings 18.99

Risotto Capesante

Seared sea scallops, peas and saffron 23.99

Risotto Frutti di Mare

Shrimp, scallops, calamari and mussels 25 .99

Secondi

Pesce Della Serra

Today’s preparation, market priced

Salmone

Pan seared salmon with Moroccan spice, lentils, sautéed spinach 22.99

Pollo Antica

Chicken with mushrooms, asparagus and Marsala 20.99

Pollo alla Cacciatore

Chicken w/ sausage, vinegar & roasted peppers in a light garlic tomato sauce 20.99

Pollo Arrostito

Roasted free-range chicken with asparagus, fresh rosemary and lemon 19.50

Pollo alla Saltimbocca

Prosciutto, spinach and mozzarella cheese in sage Madeira demi glace 20.99

Pollo Filipina

Vinegar and laurel braised chicken with polenta and rapini 20.99

Pollo alla Parmigiana

With a side of penne basilico 18.99

Cotoletta di vitello

Veal chop in garlic, rosemary, & veal jus, w/ roasted potatoes & rapini. 29.99

Vitello alla Pizziola

Veal scaloppini, cured olives, & oregano in fresh tomato sauce over spaghetti 22.99

Vitello con Fico

Veal medallions, figs, red onions, and fresh thyme in a Port wine reduction 23.99

Vitello Mare Monti

Veal medallions, shrimp, and mushrooms in a light spicy tomato sauce 23.99

Vitello alla ’72

Veal medallions, basil, fresh tomatoes in a vodka Taleggio sauce with parm risotto 24.99

Osso bucco

Veal shank braised in Borolo, served over risotto Milanese 32.99

File di Manzo

Grilled 8oz filet Mignon with bordelaise, mashed potatoes and spinach 31.99

Cotoletta d’agnello

Grilled lamb chops marinated in kalamata brine with roasted potatoes & rapini 31.99

Porchetta

Slow roasted pork with fennel sausage, roasted potatoes and rapini 21.99

Anatra Arrostito

Crisp roasted duck with Amarena Cherry glaze, wild rice and carrots 30.99