Please check back here for our daily specials
Monday , October 14th, 2019
Yogurt with spinach and meatballs
Fresh Burrata with arugula and Cherry tomatoes.
Ahi Tuna ~ with a Wasabi aioli and Soy glaze, served with Haricot Vert and Wild Rice
Pan Seared Tenderloin of Beef ~ in a Gorgonzola and Barolo wine demi served with Mashed Potatoes and Asparagus
Fresh Pappardelle Pasta ~ sautéed with Prosciutto ,Sweet Peas and Scallop in a Sherry Parmesan Cream Sauce.