Today’s Specials

Please check back here for our daily specials

Monday , October 14th, 2019

Soup:

Yogurt with spinach and meatballs

Appetizer:

Fresh Burrata with arugula and Cherry tomatoes.

Entrees:

Ahi Tuna ~ with a Wasabi aioli and Soy glaze, served with Haricot Vert and Wild Rice

Pan Seared Tenderloin of Beef  ~ in a Gorgonzola and Barolo wine demi served with Mashed Potatoes and Asparagus

Fresh Pappardelle Pasta ~ sautéed with Prosciutto ,Sweet Peas  and Scallop in a Sherry Parmesan Cream Sauce.