Minestre e Insalate

Minestra del Giorno

Today’s freshly prepared Soup 5

Pasta e Fagioli

Cannellini beans, pancetta, chicken broth, garlic, parmigiano cheese and pasta 7

Insalata Caprese

Marinated tomatoes, fresh mozzarella, basil and aged balsamic 7

Insalata del Giardino

Crisp field greens with our house vinaigrette 5


Classic dressing with a crisp garlic crouton 6 – Add grilled chicken 9 or shrimp 10

Calamari Fritti

Crispy fried calamari rings with a  marinara sauce 9


PEI mussels in a spicy tomato feta broth 8

Rapini e Fagioli

Pancetta, rapini, cannellini beans and red pepper flakes 9



Classic meat sauce and shaved parmigiano 12


Fresh plum tomato sauce, garlic and basil 10


Pasta with shrimp, pancetta, onions and pepper flakes in a fresh tomato sauce 12

Pollo alla Griglia

Grilled chicken, roasted red peppers, zucchini, extra virgin olive oil and fresh herbs 12


Del giorno 13

Gnocchi alla Vodka

Potato dumplings with pancetta in a vodka tomato cream 13

Antonio’s Pasta

Meatballs, sausage, ricotta cheese and a fresh plum tomato sauce 12


Risotto Cappestante

Risotto with scallops, pancetta, asparagus and parmigiano reggiano 15

Risotto Funghi

Wild mushrooms, Alba truffle oil and smoked mozzarella 13

Risotto di Natale

Risotto with shrimp, roasted red peppers and spinach 14

Piastre Calde

Pollo alla Parmigiana

Classic chicken parmigiana with penne basilico 12

Pollo Marsala

Pan-seared chicken with mushrooms in a Marsala 13

Pollo e Contorni

Grilled chicken breast with grilled seasonal vegetables 11

Pollo Sambuca

Pan-seared chicken, sausage, banana peppers in a fresh herb Sambuca sauce  13

Salmone alla Griglia

Norwegian salmon fillet with grilled seasonal vegetables 12

Salsiccia alla Griglia

Grilled fennel sausage, braised white beans, pancetta and rapini 11

Vitello Capperi

Pan-seared veal and pancetta with capers, fresh herbs and garlic 13

Vitello Mare Monti

Pan-seared veal scaloppine with shrimp and mushrooms in a light spicy tomato sauce 14

Vitello Napoleo

Pan-seared veal with grilled portobello mushrooms, vine ripe tomatoes and a red wine reduction 13

Vitello con Carciofi

Pan-seared veal scaloppine with artichoke, roasted red peppers, pancetta and olives in a madeira sauce 13


Antipasti e Insalata


Grilled bread with tomatoes, garlic, olive oil and basil 10.99

Calamari Fritti

Crispy fried calamari rings with marinara sauce 14.99

Salmon Carpaccio

Smoked salmon and capers in extra virgin olive oil and lemon 15.99


Prince Edward Island mussels in spicy tomato-feta broth 15.99

Gamberi alla Griglia

Grilled shrimp with a white bean and mint salad 14.99

Rapini e Fagioli

Pancetta, rapini, cannellini beans and red pepper flakes 10.99


Eggplant filet baked with tomato sauce and five cheeses 11.99

Portobello Napoleo

Grilled Portobello, ripe tomato, goat cheese, olive oil and balsamic drizzle 13. 99

Caprese Salad

Tomatoes, fresh mozzarella, basil and aged balsamic 10.99

Finoccio e Arancia

Fennel and oranges with pomegranate reduction and pecorino cheese 11.99


Classic garlic dressing with crisp parmesan crostini 8.99

Mixed Greens

Fresh field greens with house vinaigrette 6.99

Pasta e Risotti

Fettuccine Basilico

Fresh plum tomato sauce, garlic and basil 16.99


Shrimp, kalamata olives, sun dried tomatoes and artichokes over spaghetti 20.99

Penne Romanoff

Vodka tomato cream with pancetta, black peppercorn and green onions 19.50


Italian fennel sausage, rapini, beans, pancetta and chicken broth 21.99

Fettuccine with Grilled Chicken

Roasted red peppers with herbs and olive oil 19.99

Fettuccine Bolognese

Classic meat sauce, shaved parmesan 22.99

Spaghetti  Amatriciana

Pancetta, onions, and pepper flakes in fresh tomato sauce 19.99

Zio Anthony’s Pasta

Penne with sausage and meatballs in a ricotta tomato sauce 20.99


Clams, linguine, garlic, olive oil and lemon 22.99

Pasta al Pesto

Walnut and spinach pesto tossed with penne and spicy goat cheese 20.99

Risotto Funghi

Wild mushrooms, Alba truffle oil, and smoked gruyere shavings 20.99

Risotto Capesante

Seared sea scallops, peas and saffron 25.99

Risotto Frutti di Mare

Shrimp, scallops, calamari and mussels 29 .99


Pesce Della Sera

Today’s preparation, market priced


Pan seared salmon with Moroccan spice, lentils, sautéed spinach 25.99

Pollo Antica

Chicken with mushrooms, asparagus and Marsala 23.99

Pollo alla Cacciatore

Chicken w/ sausage, vinegar & roasted peppers in a light garlic tomato sauce 24.99

Pollo Arrostito

Roasted free-range chicken with asparagus, fresh rosemary and lemon 22.99

Pollo alla Saltimbocca

Prosciutto, spinach and mozzarella cheese in sage Madeira demi glace 25.99

Pollo alla Parmigiana

With a side of penne basilico 19.99

Cotoletta di Vitello

Veal chop in garlic, rosemary, & veal jus, w/ roasted potatoes & rapini. 37.99

Vitello alla Pizzaiola

Veal scaloppini, cured olives, & oregano in fresh tomato sauce over spaghetti 25.99

Vitello con Fichi

Veal medallions, figs, red onions, and fresh thyme in a Port wine reduction 26.99

Vitello Mare Monti

Veal medallions, shrimp, and mushrooms in a light spicy tomato sauce 27.99

Vitello alla ’72

Veal medallions, basil, fresh tomatoes in a vodka Taleggio sauce with parm risotto 28.99

Osso buco

Veal shank braised in Barolo , served over risotto Milanese 39.99

Filetto di Manzo

Grilled 8oz filet Mignon with bordelaise, mashed potatoes and spinach 43.99


Slow roasted pork with fennel sausage, roasted potatoes and rapini 25.99

Anatra al Forno

Crisp roasted duck with Amarena Cherry glaze, wild rice and carrots 38.99


18% gratuity will be Added for party of 8 or more