Dinner
Antipasti e Insalata
Bruschetta
Grilled bread with tomatoes, garlic, olive oil and basil 12.99
Calamari Fritti
Crispy fried calamari rings with marinara sauce 16.99
Salmon Carpaccio
Smoked salmon and capers in extra virgin olive oil and lemon 16.99
Cozze
Prince Edward Island mussels in spicy tomato-feta broth 16.99
Gamberi alla Griglia
Grilled shrimp with a white bean and mint salad 16.99
Rapini e Fagioli
Pancetta, rapini, cannellini beans and red pepper flakes 13.99
Melanzana
Eggplant filet baked with tomato sauce and five cheeses 13.99
Portobello Napoleo
Grilled Portobello, ripe tomato, goat cheese, olive oil and balsamic drizzle 16. 99
Caprese Salad
Tomatoes, fresh mozzarella, basil and aged balsamic 12.99
Finoccio e Arancia
Fennel and oranges with pomegranate reduction and pecorino cheese 13.99
Caesar
Classic garlic dressing with crisp parmesan crostini 9.99
Mixed Greens
Fresh field greens with house vinaigrette 7.99
Pasta e Risotti
Fettuccine Basilico
Fresh plum tomato sauce, garlic and basil 18.99
Mediterraneo
Shrimp, kalamata olives, sun dried tomatoes and artichokes over spaghetti 23.99
Penne Romanoff
Vodka tomato cream with pancetta, black peppercorn and green onions 22.50
Cavatelli
Italian fennel sausage, rapini, beans, pancetta and chicken broth 24.99
Fettuccine with Grilled Chicken
Roasted red peppers with herbs and olive oil 22.99
Fettuccine Bolognese
Classic meat sauce, shaved parmesan 25.99
Spaghetti Amatriciana
Pancetta, onions, and pepper flakes in fresh tomato sauce 22.99
Zio Anthony’s Pasta
Penne with sausage and meatballs in a ricotta tomato sauce 22.99
Vongole
Clams, linguine, garlic, olive oil and lemon 25.99
Pasta al Pesto
Walnut and spinach pesto tossed with penne and spicy goat cheese 24.99
Risotto Funghi
Wild mushrooms, Alba truffle oil, and smoked gruyere shavings 24.99
Risotto Capesante
Seared sea scallops, peas and saffron 28.99
Risotto Frutti di Mare
Shrimp, scallops, calamari and mussels 32 .99
Secondi
Pesce Della Sera
Today’s preparation, market priced
Salmone
Pan seared salmon with Moroccan spice, lentils, sautéed spinach 28.99
Pollo Antica
Chicken with mushrooms, asparagus and Marsala 28.99
Pollo alla Cacciatore
Chicken w/ sausage, vinegar & roasted peppers in a light garlic tomato sauce 28.99
Pollo Arrostito
Roasted free-range chicken with asparagus, fresh rosemary and lemon 26.99
Pollo alla Saltimbocca
Prosciutto, spinach and mozzarella cheese in sage Madeira demi glace 28.99
Pollo alla Parmigiana
With a side of penne basilico 22.99
Cotoletta di Vitello
Veal chop in garlic, rosemary, & veal jus, w/ roasted potatoes & rapini. 40.99
Vitello alla Pizzaiola
Veal scaloppini, cured olives, & oregano in fresh tomato sauce over spaghetti 29.99
Vitello con Fichi
Veal medallions, figs, red onions, and fresh thyme in a Port wine reduction 29.99
Vitello Mare Monti
Veal medallions, shrimp, and mushrooms in a light spicy tomato sauce 30.99
Vitello alla ’72
Veal medallions, basil, fresh tomatoes in a vodka Taleggio sauce with parm risotto 30.99
Osso buco
Veal shank braised in Barolo , served over risotto Milanese 45.99
Filetto di Manzo
Grilled 8oz filet Mignon with bordelaise, mashed potatoes and spinach 49.99
Porchetta
Slow roasted pork with fennel sausage, roasted potatoes and rapini 28.99
Anatra al Forno
Crisp roasted duck with Amarena Cherry glaze, wild rice and carrots 43.99
20% gratuity will be Added for party of 8 or more